45 Radnor Walk,
London SW3 4BP









020 7351 5297







Involtini di Salmone 12.50
Rolled smoked salmon filled with marinated crab meat

Spiedino di Seppie e Gamberoni all’Olio e Limone 9.50
Cold baby cuttlefish and prawns on a skewer on a bed of spinach

Insalata della Casa 8.50
Salad of radicchio and rocket with parmesan cheese and crispy bacon

Funghi e Capesante 13.50
Sea scallops sautéed with mushrooms on a bed of rocket

Prosciutto ai Frutti di Stagione 13.50
Parma ham served with fruit of the season

Bresaola al Crudo 12.50
Marinated wind-dried beef served with raw tomato, rucola, basil and olive oil

Melanzane alla Parmigiana 9.50
Baked aubergine with tomato and mozzarella

Mozzarella in Carrozza 8.50
Deep-fried mozzarella with a spicy tomato sauce

Ortaggi alla Brace 11.50
Charcoal grilled vegetables marinated in olive oil and herbs

Carpaccio di Manzo 14.50
Raw fillet steak served as you like

Carpaccio di Pesce 14.50
Marinated raw salmon and sea bass



Minestrone Campagnolo 7.00
Fresh vegetable soup

Pasta e Fagioli 8.00
Thick bean soup with pasta


(as a main course £2 extra)

Cannelloni di Pesce 13.50
Cannelloni filled with seafood and ricotta cheese

Tagliolini Verdi Gratinati 13.50
Green noodles baked with ham, cream and parmesan cheese

Penne Rustiche 12.50
Macaroni sautéed with wild boar sausage and aubergine in a spicy tomato sauce

Spaghettini a Piacere from 10.50
Spaghetti with a sauce of your choice

Fettuccine alle Capesante 14.50
Fresh noodles sautéed with a sauce of scallops and baby artichokes

Gnocchi al Ragù di Lepre 12.50
Potato dumplings with a ragoût of wild rabbit

Lasagne al Forno 12.50
Traditional baked lasagne

Pansotti al Zafferano 12.50
Pasta filled with ricotta cheese and spinach, sautéed in butter, sage and saffron

Taglierini Tartufate 14.50
Fresh noodles sautéed with wild mushrooms, courgettes, saffron and truffle olive oil

Tris di Pasta 16.50
Chef’s choice of three different types of pasta

Risotto del Giorno 15.50
Risotto of the day

Crostini e Polente Al Tuo Gusto from 6.50



Pollo Ziani 18.50
Breast of chicken stuffed with mozzarella, salami and mushrooms

Scaloppine del Giorno 18.50
Veal escalope of the day

Coteletta alla Milanese 23.50
Veal cutlet in breadcrumbs

Fegato alla Veneziana 20.50
Thin strips of calf’s liver cooked with onions and red wine vinegar

Fritto Misto di Frattaglie 20.50
Selection of fried liver, kidneys and sweetbreads

Costata di Manzo 25.50
Charcoal grilled forerib of beef

Salsiccie di Cinghiale con Funghi 16.50
Wild boar sausage cooked in wild mushrooms and wine served with polenta

Agnello alle Acciughe 23.50
Best end of lamb sautéed with anchovies, garlic and herbs



Gamberoni al Dragoncello 20.50
Prawns on a skewer cooked in olive oil, garlic and tarragon

Calamari Fritti 18.50
Deep-fried squid served with crispy spinach

Spigola al Cartoccio 23.50
Sea bass baked in foil with garlic and a spring of rosemary

Orata alla Menta 20.50
Charcoal grilled sea bream served with a mint sauce

Grigliata Mista di Pesce 20.50
Charcoal grilled selection of fish

Zuppa di Pesce Casalinga 20.50
Traditional fish soup with white wine, herbs and tomato

Coda di Rospo alla Graticola 25.50
Charcoal grilled monk fish

Calamaretti della Nonna 19.50
Baby squid in a spicy tomato sauce with peas served with polenta



Zuchini Fritti 4.50
Fried courgettes

Mangetout 3.00
Snow peas

Spinaci Freschi 3.00
Fresh spinach

Legumi del Giorno 4.50
Vegetables of the day

Insalate Varie from 4.50
Choice of fresh salads





Panna Cotta 5.00
Baked cream served with puréed fruits

Tirami Su 5.50
Traditional Venetian dessert

Mousse al Cioccolato 5.50
Chocolate mousse

Creppe Ziani 7.00
Pancakes filled with mascarpone cream, topped with crushed almond biscuits and Tia Maria

Arance Caramellate 5.50
Oranges soaked in Grand Marnier and caramel

Bigne allo Zabaglione 5.50
Profiteroles filled with zabaglione cream and dipped in chocolate

Ciliege con Gelato 6.50
Black cherries served with ice cream

Dolce della Casa 5.00
House dessert of the day

Crème Caramel 5.00

Macedonia di Frutta di Stagione 6.50
Fresh fruit salad with seasonal fruits

Gelati o Sorbetti 5.50
Ice creams or sorbets

Sgroppino 7.50
Sorbet whipped with champagne and a touch of vodka

Formaggi 6.50
Choice of Italian cheeses

Vin Santo 7.00
Dessert wine served with cantuccini biscuits

Caffe from 2.00

Tisane from 2.00


Some dishes may contain nuts and may contain shell fragments. If you have any allergies please let us know. Prices include VAT. Cover charge £2. Cheques are not accepted. 12.5% discretionary service charge added. Please note our restaurant menu is updated frequently and may occasionally vary from the online menu shown above. Sunday set menus at £18.50.